Bottle shelves, minibars and storage rooms that count themselves.
1 photo
replaces the closing count
98%
confidence on missing bottles
Every shift
instead of every month
What goes wrong today
The change happens long before anyone sees it.
- Stock loss is discovered at the monthly count, long after the shift.
- Manual bottle counts eat an hour of every closing routine.
- Minibars and storage rooms are checked by memory, not evidence.
Example
Baseline vs. scan, side by side.
The left photo is what you taught MemoSafe. The right one is a later scan, with every change boxed and named on the image itself.
What it detects
Trained on the details of hotels & bars.
Bottle-level counts
Each bottle is recognised individually, so one missing bottle in a row of forty is caught.
Glassware & tools
Glasses, shakers and equipment are counted the same way as stock.
Shift comparison
Compare open vs. close and see exactly what changed during a shift.
How it works
Four steps, one phone.
Step 1
Photograph the shelf
After restocking, take one photo of the bar back, minibar or storeroom.
Step 2
AI learns every bottle
Brands, rows and quantities are identified from the single photo.
Step 3
Scan at close
One photo at the end of the shift, taken by whoever locks up.
Step 4
Read the shift report
Missing bottles, moved items and counts, with the evidence photo attached.
In practice
Write the rule the way you would say it.
Area
Bar shelf A
Your rule
"Alert me if fewer than 10 bottles remain in the top row"
Alert
Top row down to 8 bottles — restock before Friday.
Area
Room 412 minibar
Your rule
"Tell me what was consumed after each cleaning round"
Alert
2 drinks and 1 snack consumed since last scan.
Area
Cellar storage
Your rule
"Alert me on any change outside opening hours"
Alert
Change detected at 03:14 — 1 crate moved.